Tarrazu Coffee RED HONEY / Tarrazu Coffee RED HONEY

Origin:

Top quality Tarrazú coffee from the FADIVA TARRAZU farm with an altitude of 1800 meters above sea level.

Process:

All the pulp is removed and 100% of the mucilage (coffee honey) is preserved, which completely covers the beans, taking on a reddish tone when reaching the optimal level of humidity.

Drying in the sun with a duration of approximately 12 days.

Characteristics:

It highlights the sweetness of the coffee in the cup, unique aromas and flavors of ripe fruit and sweet acidity with a medium body.

Origin:

Tarrazú coffee of first quality from the FADIVA TARRAZU farm with a height of 1800 meters above sea level.

Process:

The whole pulp is removed and 100% of the mucilage (coffee honey) is retained, which completely covers the grains taking a reddish tone when the optimum moisture level is reached.

Sun dried with a duration of approximately 12 days.

Features:

Highlights the sweetness of coffee in the cup, aromas and flavors unique to ripe fruit and sweet acidity with medium body.