Fadiva Tarrazú Coffee RED HONEY

✅ Origin:

Premium quality Tarrazú coffee from the FADIVA TARRAZU farm at an altitude of 1400 meters above sea level.

✅ Process:

All the pulp is removed and 100% of the mucilage (coffee honey) is preserved, which completely covers the beans, taking on a reddish tone when the optimal moisture level is reached.

Sun dried for approximately 12 days.

✅ Features:

It highlights the sweetness of the coffee in the cup, unique aromas and flavors of ripe fruit and sweet acidity with a medium body.

✅ Ideal Preparation Methods:

🔹 French Press

• It highlights body and complexity.
• Ideal for coffees with honey processing

🔹 Aeropress

• Enhances sweetness and texture
• Very versatile for rich recipes

🔹 V60 (medium grind)

• It allows you to appreciate layers of flavor
• Excellent for curious palates

🔹 Espresso

• It produces a sweet and enveloping espresso.
• Ideal for milk-based drinks (cappuccino, latte)

📌 Ideal for:
Lovers of intense, sweet, and distinctive coffees.

Origin:

Tarrazú coffee of first quality from the FADIVA TARRAZU farm with a height of 1400 meters above sea level.

✅Process:

The whole pulp is removed and 100% of the mucilage (coffee honey) is retained, which completely covers the grains taking a reddish tone when the optimum moisture level is reached.

Sun dried with a duration of approximately 12 days.

✅Features:

Highlights the sweetness of coffee in the cup, aromas and flavors unique to ripe fruit and sweet acidity with medium body.

✅ Ideal Brewing Methods:

🔹 French Press

• Highlights body and complexity
• Ideal for honey-processed coffees

🔹 Aeropress

• Enhances sweetness and texture
• Very versatile for intense recipes

🔹 V60 (medium grind)

• Allows you to appreciate layers of flavor
• Excellent for adventurous palates

🔹 Espresso

• Produces a sweet and rich espresso
• Ideal for milk-based drinks (cappuccino, latte)

📌 Ideal for:
Lovers of intense, sweet, and distinctive coffees.