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Origin:
Top quality Tarrazú coffee from the FADIVA TARRAZU farm with an altitude of 1800 meters above sea level.
Process:
All the pulp is removed and 50% of the mucilage (coffee honey) is preserved, which partially covers the beans, taking on a light yellow tone when reaching the optimal level of humidity. Drying in the sun with a duration ofapproximately 9 days.
Characteristics:
It highlights the sweetness of the coffee in the cup, fruity aromas and flavors and balanced sweet acidity.
Origin:
Tarrazú coffee of first quality from the FADIVA TARRAZU farm with a height of 1800 meters above sea level.
Process:
The whole pulp is removed and 50% of the mucilage (coffee honey) is preserved, which partially covers the grains taking a light yellow tone when the optimum moisture level is reached. Sun dried with a duration of approximately 9 days.
Features:
Highlights the sweetness of coffee in the cup, fruity aromas and flavors and balanced sweet acidity.
