Tarrazu Coffee YELLOW HONEY / Tarrazu Coffee YELLOW HONEY

Origin:

Top quality Tarrazú coffee from the FADIVA TARRAZU farm with an altitude of 1800 meters above sea level.

Process:

All the pulp is removed and 50% of the mucilage (coffee honey) is preserved, which partially covers the beans, taking on a light yellow tone when reaching the optimal level of humidity. Drying in the sun with a duration of approximately 9 days.

Characteristics:

It highlights the sweetness of the coffee in the cup, fruity aromas and flavors and balanced sweet acidity.

Origin:

Tarrazú coffee of first quality from the FADIVA TARRAZU farm with a height of 1800 meters above sea level.

Process:

The whole pulp is removed and 50% of the mucilage (coffee honey) is preserved, which partially covers the grains taking a light yellow tone when the optimum moisture level is reached. Sun dried with a duration of approximately 9 days.

Features:

Highlights the sweetness of coffee in the cup, fruity aromas and flavors and balanced sweet acidity.